Inspired by the shareable plates of the Eastern Mediterranean, Sofra presents a unique, vegetable-forward menu created with authentic spices. With an emphasis on local produce and catch, the menu focuses on seasonal dishes, with light shareable favorites including cold mezzes, braised artichokes, roasted meats, and house-made olive oils served with fresh, regionally authentic breads.

Experiential and authentic, Sofra delights with a vegetable-forward menu inspired by dishes from Greece, Turkey, Lebanon, and Israel. Sofra represents a food culture rooted in fresh coastal seafood and authentic spices, capturing the region's fresh, vibrant, and nutritional-focused foods. 

Interested in hosting your group at Sofra? Please contact our Ladies and Gentlemen for group dining and special events.