Eastern Mediterranean Dining at Sofra

Inspired by the shareable plates of the Eastern Mediterranean, Sofra presents a unique, vegetable-forward menu created with authentic spices. With an emphasis on local produce and catch, the menu focuses on seasonal dishes, with light shareable favorites including cold mezzes, braised artichokes, and house-made olive oils served with fresh, regionally authentic breads.

Named for the Turkish word for a shared dinner table, Sofra celebrates the authentic, coastal food culture of Greece, Turkey, Lebanon, and Israel, with fresh, vibrant, and nutrionally-focused foods.